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"From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!"

Ingredients: dried mint, fresh ginger...

"This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste."

Ingredients: Greek yogurt, aleppo pepper...

"Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish."

Ingredients: chutney, fresh ginger, honey...

"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"

Ingredients: cilantro, coriander...

"A simple Turkish style rub to prepare chicken for the BBQ."

Ingredients: cinnamon, cumin, olive oil...

"I got this from a magazine (?) at the doctor's waiting room.
We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue..."

Ingredients: cinnamon, coarse salt, cumin...