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"This recipe has been in my family since I was a kid, and I'm a senior citizen now. For years I made it with cheddar cheese, now I make it with cheddar, Monterey Jack, and Colby, and boy, what a difference!"

Ingredients: colby, condensed cream of chicken soup...

"Easy to make on a weeknight. I actually just threw this together and it came out pretty good."

Ingredients: cilantro, pepper, cooking oil...

"This is a great warm weather main-dish salad. Originally from the Parade magazine in the Sunday Houston Chronicle. Savoy cabbage has a more mellow flavor than common cabbage, which also works in this recipe. The dressing adds authentic Asian flavor.
Both the salad and dressing may be prepared in advance, then tossed together when you're ready..."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is wonderful served with rice, garnished with a cilantro sprig and some chopped scallions! From the food section of the Houston Chronicle. Drumsticks and thighs hold up to long, slow cooking without drying out. If you prefer, you can substitute all thighs or all drumsticks for the combination. This is also good with pasta such as linguine or fettuccine..."

Ingredients: fresh ground pepper, cornstarch...

"I copied this recipe many years ago from the "New Mexico Magazine" and have made it several times, always to rave reviews! For the Mexican saffron, check the Mexican herb rack in the market. This is the petal of a different flower, not the expensive saffron made from the pistils of rare flowers, and is used by the tablespoon, not the strand...."

Ingredients: fresh ground pepper, shrimp...