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The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked...
Recipe #159048
"The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty."View Full Recipe
Ingredients: chicken flavor stuffing mix, 98% fat-free cream of mushroom soup...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
I had an opened bag of stuffing mix that needed to be used up and came up with this. It came out crispier than when I use breadcrumbs!
Recipe #422507
"I had an opened bag of stuffing mix that needed to be used up and came up with this. It came out crispier than when I use breadcrumbs!"View Full Recipe
Ingredients: pepper, eggs, onion powder...
Prep Time:15 mins
Total Time: 45 mins
Recipe #268281
Recipe I found on the Whole Foods website in the Meals for Under $15 section.
"Recipe I found on the Whole Foods website in the Meals for Under $15 section."View Full Recipe
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #343984
A hearty recipe that's a great use for leftover chicken or turkey.
"A hearty recipe that's a great use for leftover chicken or turkey."View Full Recipe
Ingredients: condensed cream of chicken soup, eggs...
Prep Time:45 mins
Total Time: 1 hrs 35 mins
I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.
Recipe #104695
"I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts."View Full Recipe
Ingredients: Stove Top stuffing mix, parmesan cheese...
Prep Time:10 mins
Total Time: 40 mins
Recipe #340210
I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan...
"I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included baked potato skins is because I baked my tatos before I made them into mash and couldn't bear to part with skins--each to their own way...."View Full Recipe
Ingredients: green beans, potato skins...
Prep Time:1 hrs
Total Time: 2 hrs 10 mins
Recipe #3463
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