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"A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium or large covered pan. There are many variations on the dish, but in my family we like to use chicken..."

Ingredients: cinnamon, cumin, dates...

"Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice."

Ingredients: dates, dried apricots...

"From Olive magazine, posted for ZWT6"

Ingredients: cinnamon sticks, coriander leaves...

"I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time."

Ingredients: cinnamon, ground cumin, dates...

"This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fillets, but chicken pieces with bones would work equally well, even better perhaps."

Ingredients: dates, fresh ginger, leeks...

"Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them."

Ingredients: dates, dried thyme...