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"from Rachael Ray"

Ingredients: cream, brie cheese...

"An easy meal to impress guests. Very savoury and heavy on the garlic. I wooed my wife with this one."

Ingredients: cracker crumbs, dry white wine...

"This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces,..."

Ingredients: dried oregano, fresh parmesan cheese...

"Adapted from a recipe by Melissa d'Arabian of the Food Network. http://bit.ly/clM3lF"

Ingredients: dried bread, fresh ground black pepper...

"This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill..."

Ingredients: fresh ground black pepper, dry white wine...

"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

Ingredients: pink peppercorns, gruyere...

"Sweet and sticky with a kick of heat, this easy recipe is quite common around parts of eastern NC. This recipe is always grilled outdoors as the vinegar in the air is quite strong at times. It is traditionally eaten between two slices of white bread, eating around the bone to keep your fingers clean, and no worries about biting into a napkin!"

Ingredients: cider vinegar, honey mustard...

"This is a an easy one-dish meal that is absolutely delicious! It's a favorite from my childhood."

Ingredients: dry white wine, garlic...

"From Cook's Illustrated magazine, January 2000."

Ingredients: dried great northern beans, andouille sausages...