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"This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants that make it to my liking. This is a simple and delicious dish. Please note that this recipe uses rice that is already cooked."

Ingredients: cilantro, cooking oil, cumin...

"This is a recipe from Emeril Lagasse from Food Network."

Ingredients: dried oregano, dried thyme...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"This recipe is an adaption from the Fix and Forget It crock pot cookbook. Blend leftover coconut milk with pineapple juice and ice for a tasty pina colada."

Ingredients: coconut milk, garlic cloves...

"This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed, I usually use less chicken than the recipe calls for."

Ingredients: pepper, cream of chicken soup...

"An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!"

Ingredients: dark molasses, garlic powder...

"This is a quick and easy inexpensive dish to make! I've made it for my family and friends for years and it is a FAVORITE for all! I hope you enjoy it!"

Ingredients: boneless chicken thighs, garlic powder...

"An easy and delicious meal to satisfy tour Chinese food cravings."

Ingredients: ginger, long grain white rice...

"Simple chicken and rice casserole recipe.
Cook chicken ahead of time and prep time is almost nothing.
Try wheat saltine crackers for a different taste."

Ingredients: cream of chicken soup, instant rice...

"This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up.

These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of breast because it's so much more tender.

I hope you love it was much as I do."

Ingredients: cream of mushroom soup, cooked rice...

"Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!"

Ingredients: garlic powder, pepper bacon...

"This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook" by Mridula Baljekar, but I wouldn't class it as a curry! Try it. You're not likely to be sorry!"

Ingredients: tamarind paste, onions...

"low fat remake of this recipe found on 'zaar."

Ingredients: pepper, honey, lemon juice...

"One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious."

Ingredients: pepper, cream of mushroom soup...