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    Recipe #20341

    Veal or Chicken Stew with Herbs & Barley
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    In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...

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    Veal or Chicken Stew with Herbs & Barley
    By Mille® on February 21, 2002

    Recipe #20341

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    "In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."
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    Ingredients: chicken legs-thighs, dried sage...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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