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"The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side."

Ingredients: dried oregano, dry white wine...

"My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!"

Ingredients: pepper, dried onion flakes...

"This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored."

Ingredients: pepper, diced tomatoes...

"Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes"."

Ingredients: curry powder, green peppers...

"This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti, pita, and if you just can't find/make any, then even soft tortillas) or basmati rice. "Jhal Frezi" means "dry fry" so there is not a lot of sauce when this is finished. You can..."

Ingredients: ground cumin, ground turmeric...

"Lately I've had a craving for Mexican/Central/South American Food.
I found this at the Chicken Farmers Website, and it looks delicious.
For a complete meal, serve with Gallo Pinto, or Black Beans with Rice."

Ingredients: pepper, ground cumin...

"This marinade is great. If you start marinating this in the morning, it will make a really quick supper in the evening.
Recipe from Family Fun with some changes. Prep time does not include marinating time."

Ingredients: cilantro, corn tortillas...

"I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort."

Ingredients: coarse salt, dry white wine...

"This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it."

Ingredients: chipotle chiles in adobo, Mexican oregano...

"This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy and seasonal recipes that are quite different from Chicago. I love them and the food in Oregon!"

Ingredients: fresh marjoram, kosher salt...

"A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!"

Ingredients: jalapeno juice, epazote leaves...

"This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of garlic, crushed whole garlic isn't as strong as chopped or minced garlic. Supposedly the tomatoes in canned whole tomatoes are of better quality than those used for canned crushed tomatoes, but..."

Ingredients: canned whole tomatoes, fresh ground black pepper...

"This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well."

Ingredients: fresh ground black pepper, grape tomatoes...

"Chicken and tomatoes goes so well over polenta. The recipe is adapted from Good Housekeeping."

Ingredients: dry white wine, diced tomatoes...