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"Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!"

Ingredients: ginger, lime juice...

"The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice."

Ingredients: coconut milk, fresh ground black pepper...

"Exotic touch to economical dish. Nice combo of flavors"

Ingredients: fresh coriander, fresh ginger...

"The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time."

Ingredients: Dijon mustard, honey...

"I like to serve this over rice that has been cooked in coconut milk."

Ingredients: fresh cilantro, fresh lime juice...

"You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time."

Ingredients: salsa verde, fresh cilantro...

"This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"

Ingredients: coconut milk, green curry paste...

"My mom found this recipe and it is to die for !!!!

So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce."

Ingredients: coconut milk, coriander, cumin...

"This is one of my favorite recipes from Nancie McDermott's 'Real Thai'--my copy is starting to fall apart, and I do not want to lose this recipe! The author translates Kao Moke Gai as 'chicken hidden in rice'. It is very flavorful and a little hot, and it smells wonderfully spicy while it's cooking. It's not really difficult..."

Ingredients: ground cumin, cilantro leaves...

"This is a really simple and tasty recipe stolen from my mum."

Ingredients: coconut milk, coriander...

"This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable..."

Ingredients: coconut milk, galangal...

"Tasty chicken soup"

Ingredients: coconut milk, ground cumin...

"For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful,..."

Ingredients: cilantro, ground turmeric...

"This is from the Women’s Weekly Best Food Fast cookbook. It’s a wonderful and tangy chicken dish."

Ingredients: cilantro leaves, red Thai chile...