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"Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."

Ingredients: chipotle chiles in adobo, adobo sauce...

"I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!"

Ingredients: ground cumin, chipotle chiles in adobo...

"This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana"

Ingredients: Ro-Tel tomatoes, colby-monterey jack cheese...

"From the Weber Grill Cookbook. These are the best you'll ever have."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born."

Ingredients: tequila, cumin...

"Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors."

Ingredients: cornstarch, diced green chilies...

"This is a spicy pot pie recipe that my family LOVES. We have it at least once a month, my husband would eat it every day if we had it."

Ingredients: corn, green chilies...

"This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill."

Ingredients: tequila, fish fillets...

"found on the organic.org website - a great alternative to traditional chili"

Ingredients: pepper, cilantro leaves...

"Easy, cheap, quick, delicious. Made it up when this was all I had in the house and served with cous cous and roasted peppers."

Ingredients: ginger, honey, garlic cloves...

"A workweek's worth of dinner with simple changes (chicken chili and smothered burritos). These meals can also be made with whatever is on hand or regional brands of Hispanic foods, the most important thing is to mix and match. If your family doesn't care for spicy foods, tone down the peppers but if they do you could go wild!"

Ingredients: diced green chilies, diced tomatoes with jalapenos...

"I can't remember where I found this recipe but it is one of my family's favorites. I always make double and freeze some to take to work for lunches. It sounds spicy with the jalapeno peppers but it is not really that hot and you can adjust the number of peppers you use, if you want it hotter or milder. If you have a large microwave oven as I..."

Ingredients: cilantro, cumin, frozen corn...

"This recipe came from a can of green enchilada sauce. It is my family's all-time favorite, the one they beg for. I triple the recipe and it's all eaten in the first sitting. It can be adapted to your likes: changed to beef by adding cooked and drained ground beef, or made veggie by omitting the chicken and adding cheese and/or refried bean..."

Ingredients: pepper, corn tortillas...

"An easy delicious enchilada dish. My friend Scott gave me this recipe, and it is great! Yellow corn tortillas are the best choice, white corn are too fragile. I have kept the oil for softening the tortillas in this recipe. Personally, I heat mine on a well seasoned cast iron griddle until pliable to reduce fat. I have used Cheddar and a Mexican blend..."

Ingredients: cilantro, anaheim chilies...