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"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

Ingredients: cooking oil, cornstarch...

"Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal."

Ingredients: fresh cilantro stems, garlic...

"This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!"

Ingredients: boneless chicken thighs, peanut oil...

"I copied this recipe from a magazine (can't remember which one :( ) and it is light and tasty!"

Ingredients: fresh ground black pepper, kosher salt...

"I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries."

Ingredients: cornstarch, garlic, oil...

"From the Crisco website."

Ingredients: Crisco shortening, eggs...

"DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!"

Ingredients: fresh ground black pepper, beau monde seasoning...

"I love Japanese food, I don't make this recipe to often as I try to stay
away from deep frying. It comes
from a book called 'Taste of Japan' by Masaki Ko."

Ingredients: cornflour, dry white wine...

"From Martha Stewarts Everyday Foods"

Ingredients: coarse salt, dark brown sugar...

"In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with different sauces or relishes. One of my favorite is onion sauce, but this one is equally good.

If difficult to get leg sections, boneless..."

Ingredients: cornstarch, eggs...

"Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time."

Ingredients: cornstarch, eggs...

"This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months."

Ingredients: pepper, eggs, garlic powder...

"An easy stir-fry, also good made with pork. Marinating time not included."

Ingredients: dry sherry, sweet chili sauce...