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    Recipe #204163

    Umani (Japanese Stew of Root Vegetables Seaweed and Chicken)
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    Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to...

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    Umani (Japanese Stew of Root Vegetables Seaweed and Chicken)
    By littleturtle on January 8, 2007

    Recipe #204163

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    "Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and calorie-less jelly-like cake made from a tuber root called devil's tongue) and kombu (strips of seaweed). Traditionally, the stew is simmered until..."
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    Ingredients: dashi, boneless chicken thighs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #472928

    Taiwanese Sour Chicken Noodle Soup
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    This recipe is from a local Chinese restaurant.

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    Taiwanese Sour Chicken Noodle Soup
    By Celticevergreen on January 25, 2012

    Recipe #472928

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    "This recipe is from a local Chinese restaurant."
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    Ingredients: toasted sesame oil, dry sherry...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #373204

    Tori No Mizutaki (Nagoya Style Chicken)
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    This recipe comes from a restaurant in Nagoya, Japan. Nagoya is known for its chicken cuisine, poultry-raising being a long established art there.

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    Tori No Mizutaki (Nagoya Style Chicken)
    By Celticevergreen on May 20, 2009

    Recipe #373204

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    "This recipe comes from a restaurant in Nagoya, Japan. Nagoya is known for its chicken cuisine, poultry-raising being a long established art there."
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    Ingredients: dry sherry, fresh mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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