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"Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."

Ingredients: chipotle chiles in adobo, adobo sauce...

"I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!"

Ingredients: ground cumin, chipotle chiles in adobo...

"Thanks to Karen (kzbhansen) I used her Southwestern Barbecue Sauce as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more.
5 -10 soaked wooden skewers or metal skewers"

Ingredients: ginger, pineapple, red peppers...

"This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana"

Ingredients: Ro-Tel tomatoes, colby-monterey jack cheese...

"From the Weber Grill Cookbook. These are the best you'll ever have."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it."

Ingredients: chipotle chiles in adobo, Mexican oregano...

"My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born."

Ingredients: tequila, cumin...

"Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors."

Ingredients: cornstarch, diced green chilies...

"This is a spicy pot pie recipe that my family LOVES. We have it at least once a month, my husband would eat it every day if we had it."

Ingredients: corn, green chilies...

"My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."

Ingredients: cumin, boneless chicken thighs...

"This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill."

Ingredients: tequila, fish fillets...

"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"

Ingredients: long grain brown rice, dried onion flakes...

"Delicious. Best with boneless, skinless thighs, but any chicken pieces will work."

Ingredients: cumin, dark rum...

"This is quick and easy. Dinner in under 45 minutes. It came about when I left a bag of frozen chicken thighs out while rearanging my freezer. It wasn't safe to refreeze them so I tried to use them with what I had on hand. It's a bit of all right."

Ingredients: cumin, new mexico chile powder...