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"Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."

Ingredients: chipotle chiles in adobo, adobo sauce...

"If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

Ingredients: coriander leaves, ground cumin...

"This recipe is from Sunset Magazine's Food Processor Cook Book, now out of print. These days I generally reduce the salt and the soy sauce a bit, but have included amounts as per the original recipe. What I like in particular about this recipe is that, except for the fresh chicken, I generally have all of these ingredients in the pantry. I serve..."

Ingredients: fresh ginger, lemon zest...

"Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are
lucky enough to have leftovers, these legs are great cold, too. The
amount of CURRY POWDER called for will end up spicy-tasting, but not
overly..."

Ingredients: cilantro, curry powder...

"My mom found this recipe and it is to die for !!!!

So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce."

Ingredients: coconut milk, coriander, cumin...

"I have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. I saw Christine Cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my "must-try" pile of printouts! Cushing says, "This is a killer Moroccan pie. The combination of cinnamon,..."

Ingredients: cinnamon sticks, coarse salt...

"I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty."

Ingredients: cream, curry powder...

"I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking."

Ingredients: cinnamon sticks, cloves...

"The coolness of the yogurt complements the spiciness of this dish nicely."

Ingredients: cinnamon, pepper, coriander...

"My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."

Ingredients: cumin, boneless chicken thighs...

"When we moved out to a friend’s farm the house we were renting didn’t have an oven or stovetop (bar the wood burning one that filled the kitchen with smoke). So all my cooking was restricted to an electric frying pan and a microwave oven. After experimenting for a few weeks I came up with this little number which is super easy and full of flavour"

Ingredients: diced tomatoes, long grain rice...

"This recipe comes from the Kashmiri region of India."

Ingredients: cinnamon sticks, cloves...

"Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with cayenne. Yummy too! Sop up the gravy with those tortillas, get every drop. :)"

Ingredients: cinnamon sticks, fresh ground pepper...

"This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes..."

Ingredients: frozen green beans, garlic...