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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"I love risottos, and after undergoing several adaptations over the years believe me when I say that this recipe has been tried and tested! This is a recipe that's quite close to me as it's one of the first things I learnt how to cook, and it's the first I created on my own, so I hope you enjoy. As with all risottos, you know the deal, the..."

Ingredients: pepper, baby spinach, garlic...

"From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed to be one of those recipes that we could "play" around with. We enjoyed this very much! Didn't want to steal Rachael's thunder,..."

Ingredients: fresh ground black pepper, pecorino romano cheese...

"Recipe of the day from Taste"

Ingredients: pasta sauce, dry white wine...

"Sorry, am in a funny mood tonight - this is something I whipped up for dinner instead of doing some exercise!

If you don't have arborio rice use short grain rice instead.
I haven't included salt in the recipe but feel free to add it to taste."

Ingredients: fresh ground black pepper, dry white wine...

"Delicious paella with asparagus, broccoli, shrimp, chicken, and manchego cheese. From "Paella Paella" by Ballinger and Ballinger."

Ingredients: garlic, olive oil, onions...

"From cooking japanese."

Ingredients: dried shiitake mushrooms, dashi...

"A whole rice dinner in one pot, Spanish style, that's the paella, and a hearty, savory family or party dish it is, too. You can put anything into a paella you want, as long as you have rice, saffron, garlic, and paprika for your base; the trimmings can be chicken or rabbit or fish, lobster, snails, mussels, sausage, or even squid. But the key to..."

Ingredients: dry white wine, converted rice...

"Adapted from Roger Ebert's _The Pot and How to Use It_ (yes, THAT Roger Ebert), this uses a rice cooker to make a luscious rice dish with bits of chicken and shiitake. Don't use a supermarket-standard soy sauce, or it will be too salty - seek out a light soy, it will be worth the effort. Adapted from an article by Caroline Russock at Serious..."

Ingredients: dried shiitake mushrooms, fresh ginger...