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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."

Ingredients: green onions, onions, parsley...

"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."

Ingredients: andouille sausages, shrimp...

"Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and..."

Ingredients: chipotle chiles in adobo, frozen corn...

"My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings."

Ingredients: diced green chilies, chopped tomatoes...

"From "Simply chicken" we love honey and orange with our chicken. This is no exception to our rule! Great on the grill."

Ingredients: oranges, juice and zest of...

"The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted to Louisiana.

A quick confession;I have shamelessly stolen this recipe from Chuck at the Mighty..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"Courtesy of Everyday With Rachael Ray."

Ingredients: pepper, andouille sausages...

"A hearty warm supper, one of many versions of cassoulet. Remove the skin of the chicken or not, depending on your preference (for this particular recipe I personally favor leaving the skin on, which is unusual for me). You can, of course, substitute other types of beans. Preparation time includes 1 hour for soaking beans. Alternative: instead of steps..."

Ingredients: white pea beans, pepper...

"This was an improvised dinner created when I had some thawed chicken thighs and left-over andouille sausage. I used what I knew of making an Etouffe and combined that with what I had on-hand. While there were no bell peppers to be found, I discovered that the dish didn't need it. It came out smoky and sweet with a hint of heat to it.

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Ingredients: andouille sausages, fennel seeds...

"My friend Alison doesn't think she can cook, but she had me over one night for dinner and fixed this wonderful meal, thus proving herself very wrong. It's very hearty and the flavours get even better the next day. Since I'm allergic to shrimp she left it out for me, and I don't make the dish with shrimp either, but this is the recipe..."

Ingredients: andouille sausages, garlic...

"Not traditional but more Americanized and tasty"

Ingredients: pepper, chicken sausages...

"This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago."

Ingredients: chives, fresh thyme...

"This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy!"

Ingredients: andouille sausages, diced tomatoes...