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"This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this."

Ingredients: garlic, ginger, ketchup...

"This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather..."

Ingredients: ground cumin, pork ribs...

"from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance."

Ingredients: cinnamon sticks, maple syrup...