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"This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij.

The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."

Ingredients: cinnamon, ground cardamom...

"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"

Ingredients: cider vinegar, pimento-stuffed green olives...

"This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to wings. Prep time does not include time to marinate."

Ingredients: lemon juice, olive oil, salt...

"This is a delicious meal! In my recipe book, I've put 10/10! Hope you enjoy it too."

Ingredients: ground cumin, fennel bulbs...

"This is from TOH. Looks lovely!"

Ingredients: broiler chickens, sweet cherries...

"Ever end up with a fridge drawer full of over ripened and not know what to do??? Here is the solution. It helps clean out your fridge & it is healthy. You can also use fresh or dried fruit for same desired taste.
Different variations include but not limited to berries, apricots, mango, apples, kiwi, any seasonal fruit"

Ingredients: dried cranberries, skinless chicken legs...