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"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."

Ingredients: clear honey, dry sherry...

"I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort."

Ingredients: coarse salt, dry white wine...

"This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"

Ingredients: coconut milk, green curry paste...

"To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to your taste. Ghee could be used in place of peanut oil."

Ingredients: cilantro, coconut milk...

"This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of garlic, crushed whole garlic isn't as strong as chopped or minced garlic. Supposedly the tomatoes in canned whole tomatoes are of better quality than those used for canned crushed tomatoes, but..."

Ingredients: canned whole tomatoes, fresh ground black pepper...

"Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare.
Recipe from Chatelaine Magazine and posted for ZWT 7"

Ingredients: cilantro, ground cumin...

"This is a really simple way to do Chicken A La king as it uses cream of mushroom soup as a base. The sauce can also be done on the stove and goes great served over chicken patties. I found this in an old Rosella Soup recipe book."

Ingredients: cream, cream of mushroom soup...

"A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you."

Ingredients: cornflour, dried oregano...

"The secret to this simple chicken braise? Limit the ingredients to the most essential - such a delicous dish!!"

Ingredients: salt & fresh ground pepper, dried marjoram...

"Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating."

Ingredients: scotch bonnet peppers, ginger...

"Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish."

Ingredients: cornstarch, eggs...

"My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."

Ingredients: cumin, boneless chicken thighs...

"This is a family favorite recipe that I got from Eating Light. This recipe makes enough chicken to reserve some (2 thighs and 2 drumsticks) for another use."

Ingredients: fresh ground black pepper, small red potatoes...

"Picked up this recipe from WomansDay. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. We made this and it tasted great the day we made it and absolutely amazing the next day!!! We used 12-16 Drummettes instead of drumsticks."

Ingredients: coconut milk, curry powder...