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"A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"

Ingredients: fresh oregano, fresh parsley...

"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."

Ingredients: pepper, coriander seeds...

"From JustBento.com This is another of my lunchtime favorites! I usually use 1 small thigh, and put it in the marinade the night before. In the morning, I quickly cook, cool, and pack in my lunch with some vegetables for a complete lunch. Note- The smaller you cut the chiken, the faster it will cook through."

Ingredients: boneless chicken thighs, miso...

"I've been looking for the lightest and tastiest chicken salad recipe, but had no luck. So I've decided to make my own."

Ingredients: Miracle Whip light, fresh cilantro...

"Comfort food with sophistication. Its a great dish for you and your family."

Ingredients: marsala, olive oil...

"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

Ingredients: cooking oil, cucumbers...