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"Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."

Ingredients: chipotle chiles in adobo, adobo sauce...

"This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants that make it to my liking. This is a simple and delicious dish. Please note that this recipe uses rice that is already cooked."

Ingredients: cilantro, cooking oil, cumin...

"I clipped this recipe out of my local paper years ago, and whenever I'll be out most of the day, and want to serve something tasty yet easy to make for dinner, this is what I make!"

Ingredients: dry enchilada mix, green onions...

"This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice and a side of steamed vegetables. Adjust baking time if using boneless chicken breast so that they don't dry out."

Ingredients: chipotle chiles in adobo, evaporated milk...

"I have many recipes on how to make Tortilla Soup, even the ones from Ninfa's, Mansion on Turtle Creek, Felix's, etc. But none really equaled the Tortilla Soup my housekeeper made during my stay in Mexico. This is as close as I can come to her recipe. Good Tasting!"

Ingredients: ground cumin, corn tortillas...

"From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice."

Ingredients: ground cumin, chicken legs-thighs...

"From Rick Bayless in the Feb-March 2005 Eating Well. I think that this would work well in a crockpot, too!"

Ingredients: fresh cilantro leaves, onions...

"This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana"

Ingredients: Ro-Tel tomatoes, colby-monterey jack cheese...

"A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh..."

Ingredients: corn kernels, cornflour...

"Chicken can be used to make Tacos, Quesadilla or Burritos - easily makes a bunch for multiple meals."

Ingredients: ground cumin, corn...

"This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer."

Ingredients: cooking oil, cumin...

"I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!"

Ingredients: cilantro, chayotes...

"Mouthwatering Cheesy Chicken Enchiladas...what they are suppose to be! Please feel free to change any ingredient. Sometimes I use 8 oz of cream cheese too in addition to the sour cream..just for a little more creamy goodness! If I have leftover filling I use it for quesadillas."

Ingredients: diced green chilies, monterey jack pepper cheese...

"My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely."

Ingredients: chunky salsa, corn...