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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own."

Ingredients: cornstarch, Thai red chili peppers...

"'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if..."

Ingredients: cumin powder, fennel powder...

"This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook" by Mridula Baljekar, but I wouldn't class it as a curry! Try it. You're not likely to be sorry!"

Ingredients: tamarind paste, onions...

"This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy,..."

Ingredients: coriander seeds, cumin seeds...

"This is my mom’s favorite chicken curry recipe. I get very good reviews whenever I make it. I don’t have a specific cooking time; it just depends on the size of the chicken and potatoes. I like using the A1 curry powder, but it is quite hard to find, so I suggest any regular curry powder. Madras curry powder is a little too bitter and yellow for my..."

Ingredients: cinnamon sticks, coconut milk...

"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

Ingredients: cooking oil, cucumbers...

"This is my own recipe. Very crispy and tasty. Goes well with hot rice and curry."

Ingredients: chicken curry powder, fresh ginger...