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"If you read through my recipes you will find a number of recipes using lentils. Over the past year or so of eating a healthier diet I have come to know and enjoy lentils a great deal. So, when I see a new recipe involving lentils I like to add it to my collection. This one I found in the Winter 2008 version of the BBC Easy Cook magazine. The recipe..."

Ingredients: dried thyme, dry white wine...

"A traditional potato dish – such as Pan Haggerty Potatoes or English Parsley Potatoes – makes an excellent accompaniment to this hearty, nutritious one dish meal. Adapted from a 'Pan or Wok' recipe card from International Masters Publishers."

Ingredients: salt & freshly ground black pepper, green lentils...

"Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high)
*Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or anything like that where I live. This is in no way an “authentic” Moroccan recipe, but it is Moroccan-inspired, and quite tasty.
-Also- you may want to add more or..."

Ingredients: cinnamon, pepper, cornstarch...

"This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes"

Ingredients: dried thyme, dry white wine...

"A quick to cook Balti dish. The use of mango powder is unusual, if you have problems you could use the flesh of a fresh mango instead.
This is not a dhansak dish."

Ingredients: curry leaves, fresh mango...

"This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago."

Ingredients: chives, fresh thyme...