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"Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :)
This has become my all-time favorite way to spice them.

If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry..."

Ingredients: ground cumin, ground turmeric...

"A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis."

Ingredients: cloves, pepper, fresh ginger...

"This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij.

The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."

Ingredients: cinnamon, ground cardamom...