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    We returned 33 recipes for...

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    1-15 of 33
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Recipe #292393

    1 More Info
    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."
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    Ingredients: cinnamon sticks, pepper...

    Rating: 98.20%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not...

    Classic Jewish Chicken Soup

    Recipe #144258

    2 More Info
    Classic Jewish Chicken Soup
    By Kishka on November 7, 2005

    Recipe #144258

    "Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
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    Ingredients: dill, cold water, onions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Don't close your eyes while listening to the steel drum, or someone might steal your chicken.

    Jamaican Jerk Chicken for Two

    Recipe #37704

    3 More Info
    Jamaican Jerk Chicken for Two
    By Sue Lau on August 19, 2002

    Recipe #37704

    "Don't close your eyes while listening to the steel drum, or someone might steal your chicken."
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    Ingredients: fresh ground black pepper, ground allspice...

    Rating: 91.40%;

    7 Reviews

    Prep Time:6 hrs

    Total Time: 7 hrs

    A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly...

    18th Century Drunken English Somerset Cider Chicken With Honey

    Recipe #238815

    4 More Info
    "A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds..."
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    Ingredients: cider, chicken legs-thighs...

    Rating: 86.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...

    Murgh Makhani - Moghul Butter Chicken

    Recipe #422848

    5 More Info
    Murgh Makhani - Moghul Butter Chicken
    By French Tart on May 3, 2010

    Recipe #422848

    "A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."
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    Ingredients: cloves, ground cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    This a 4th of July recipe that I made on a rainy holiday. Also perfect for any time.

    Oven Baked BBQ Chicken

    Recipe #381381

    6 More Info
    Oven Baked BBQ Chicken
    By Supa Goddess on July 14, 2009

    Recipe #381381

    "This a 4th of July recipe that I made on a rainy holiday. Also perfect for any time."
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    Ingredients: cinnamon, pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #20341

    In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...

    7 More Info
    Veal or Chicken Stew with Herbs & Barley
    By Mille® on February 21, 2002

    Recipe #20341

    "In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."
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    Ingredients: chicken legs-thighs, dried sage...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #18117

    This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England....

    8 More Info
    Chicken in Mead Sauce
    By Mille® on January 25, 2002

    Recipe #18117

    "This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England. The last time I visited this island, about 30 years ago, it was impossible to reach by air (too small to have an airport) or by water (the only boats that went to Lindisfarne were supply boats),..."
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    Ingredients: chicken legs-thighs, fresh parsley...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a...

    Drunken French Country Chicken Au Gratin

    Recipe #314884

    9 More Info
    Drunken French Country Chicken Au Gratin
    By French Tart on July 21, 2008

    Recipe #314884

    "An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh salad and pasta, or with seasonal steamed vegetables and rice. You can omit the cognac and wine and use apple..."
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    Ingredients: cognac, creme fraiche...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #463761

    This IS perfect fried chicken!

    10 More Info
    Batter-Fried Chicken from Cook's Illustrated
    By KathyP53 on September 7, 2011

    Recipe #463761

    "This IS perfect fried chicken!"
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    Ingredients: cornstarch, cold water...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    Recipe #288934

    This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family...

    11 More Info
    Chicken Gumbo
    By runningchef on February 27, 2008

    Recipe #288934

    "This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but couscous is good, too."
    View Full Recipe

    Ingredients: chicken legs-thighs, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong...

    Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga

    Recipe #290007

    12 More Info
    "I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 2 hrs 35 mins

    Recipe #453862

    I got this recipe from Preventions fiber up slim down cookbook. It is a healthy take. on the comfort food classic

    13 More Info
    Healthy Stove Top Arroz Con Pollo
    By GingerlyJ on April 17, 2011

    Recipe #453862

    "I got this recipe from Preventions fiber up slim down cookbook. It is a healthy take. on the comfort food classic"
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    Ingredients: ground cumin, ground turmeric...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #329511

    This is a favorite in our house. I make it almost every week.

    14 More Info
    Chicken and Olive Tajine
    By Moroccan Mama on October 7, 2008

    Recipe #329511

    "This is a favorite in our house. I make it almost every week."
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    Ingredients: pepper, cumin, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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