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"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."

Ingredients: green onions, onions, parsley...

"This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark."

Ingredients: andouille sausages, shrimp...

"This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but couscous is good, too."

Ingredients: chicken legs-thighs, shrimp...

"The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted to Louisiana.

A quick confession;I have shamelessly stolen this recipe from Chuck at the Mighty..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"A delicious spicy dinner that is great during cold weather and is as easy to prepare as most soups."

Ingredients: peanut oil, garlic cloves...

"Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms..."

Ingredients: andouille sausages, frozen cut okra...

"This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy!"

Ingredients: andouille sausages, diced tomatoes...

"This is from a magazine called Woman's World. I sometimes make it with no chicken and a pound of shrimp. I recommend chopping up all the ingredients for the gumbo, mixing up your favorite corn bread and popping it in the oven to bake, and then cooking the gumbo."

Ingredients: frozen cut okra, onions...

"Heart healthy recipes"

Ingredients: white potatoes, hot pepper...

"This is a delicious chicken gumbo that my kids call YUMBO!"

Ingredients: fresh basil, file powder...

"From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare."

Ingredients: pepper, frozen cut okra...

"Cajun Sausage and Chicken"

Ingredients: tasso, fresh coarse ground black pepper...

"The way I remember her making it. Please feel free to add or subtract ingredients as you see fit."

Ingredients: onions, garlic cloves, salt...

"Delish! Don't let the "Crock Pot" in the title fool you - this gumbo is flavorful and the perfect consistency thanks to the pre-made roux. There isn't a lot of heat in my recipe because we have a toddler in the family, but you can easily add cayenne or your favorite hot sauce. I use a bag of frozen gumbo veggies for ease, but usually..."

Ingredients: cumin, frozen sweet corn...