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"This is a nice quick weeknight recipe. The skin turns out nice and crispy. This is my DH's favorite chicken recipe."

Ingredients: pepper, garlic powder...

"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."

Ingredients: cider vinegar, coconut milk...

"It was my cousin Andrea's favorite chicken - so that's what we called it. Later on in years, I learned it's a simple Filipino chicken adobo. If I could, I would eat sauce-covered rice 3 times a day."

Ingredients: light brown sugar, low sodium soy sauce...

"Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare.
Recipe from Chatelaine Magazine and posted for ZWT 7"

Ingredients: cilantro, ground cumin...

"Recipe of the day from Taste"

Ingredients: pasta sauce, dry white wine...

"This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"

Ingredients: cloves, cumin...

"This recipe is from a local Japanese restaurant."

Ingredients: rice vinegar, sake, soy sauce...

"Many centuries ago, traders from Indonesia brought exotic spices to Thailand such as saffron, cinnamon, and nutmeg. In Thailand, such culinary riches were still new and terribly expensive. Thais gave this special chicken and rice recipe its name based on the rulers of Sumatra, who were sultans and could afford such luxuries."

Ingredients: cinnamon, sweet bell peppers...

"This recipe was inspired by a simaler one in a Country Women's Association cookbook. We serve this with steamed rice, carrots and broccoli."

Ingredients: cornflour, fresh ginger...

"Another really simple and great tasting Weight Watchers recipe ( about 6 points, if you count them!).
DH loves this!"

Ingredients: chipotle chiles in adobo, frozen peas...

"This is an easy meal. Have the marinade ready before you split the chicken (instead of the order that the directions are in) and your pretty much home free. Make your sides while the chicken is marinating and broiling."

Ingredients: dried thyme, garlic, ginger...

"From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused..."

Ingredients: cornstarch, Chinkiang vinegar...

"I've been looking for the lightest and tastiest chicken salad recipe, but had no luck. So I've decided to make my own."

Ingredients: Miracle Whip light, fresh cilantro...

"Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms..."

Ingredients: andouille sausages, frozen cut okra...