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"If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

Ingredients: coriander leaves, ground cumin...

"This recipe is from Sunset Magazine's Food Processor Cook Book, now out of print. These days I generally reduce the salt and the soy sauce a bit, but have included amounts as per the original recipe. What I like in particular about this recipe is that, except for the fresh chicken, I generally have all of these ingredients in the pantry. I serve..."

Ingredients: fresh ginger, lemon zest...

"Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are
lucky enough to have leftovers, these legs are great cold, too. The
amount of CURRY POWDER called for will end up spicy-tasting, but not
overly..."

Ingredients: cilantro, curry powder...

"I have not made this, but am posting it here in the hope that it might help someone out who is looking for a similar recipe. I saw Christine Cushing make this on her tv show and it looked amazing, and so had the recipe on hand in my "must-try" pile of printouts! Cushing says, "This is a killer Moroccan pie. The combination of cinnamon,..."

Ingredients: cinnamon sticks, coarse salt...

"I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty."

Ingredients: cream, curry powder...

"I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking."

Ingredients: cinnamon sticks, cloves...

"The coolness of the yogurt complements the spiciness of this dish nicely."

Ingredients: cinnamon, pepper, coriander...

"This recipe comes from the Kashmiri region of India."

Ingredients: cinnamon sticks, cloves...

"Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with cayenne. Yummy too! Sop up the gravy with those tortillas, get every drop. :)"

Ingredients: cinnamon sticks, fresh ground pepper...

"I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 21 g, Sodium 750 mg, Fiber 4 g Cook’s Tip: Taco seasoning mix can be substituted for the Southwestern..."

Ingredients: salsa verde, southwest seasoning...

"Adapted from Cooking Light a few years ago. Can be frozen ahead. Serve as appetizers or as an entree. As an entree, it makes 6 servings."

Ingredients: pepper, reduced-sodium fat-free chicken broth...

"This is an herb marinated chicken that is actually baked. An even bigger twist on breaded chicken with other variations. It was my creation that turned out to be the best chicken I've had this year!"

Ingredients: fresh basil, mayonnaise...

"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."

Ingredients: dark chicken meat, dried breadcrumbs...

"I received this recipe from my friends mother. She made it for me while i was recovering from my surgery. It was very good. The best part is that it can be made with chicken, albondigas, shrimp, whatever you feel like. You can also add rice or any other vegetables you want to the recipe."

Ingredients: pepper, dried mint...