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"An authentic Filipino recipe, delicious!"

Ingredients: cooking sherry, low sodium soy sauce...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas."

Ingredients: low sodium soy sauce, garlic cloves...

"This recipe is based on one from Atkins, The Complete Cookbook. The intro to the recipe reads, "The tangy vinegar marinade called adobo reflect the Spanish influence on the cuisine of the Philippines. Islanders enjoy adobo-seasoned pork, too." Allow an hour for the chicken to marinate in the refrigerator."

Ingredients: cilantro, peppercorns...

"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."

Ingredients: cider vinegar, coconut milk...

"if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice"

Ingredients: garlic, green peas, onions...

"It was my cousin Andrea's favorite chicken - so that's what we called it. Later on in years, I learned it's a simple Filipino chicken adobo. If I could, I would eat sauce-covered rice 3 times a day."

Ingredients: light brown sugar, low sodium soy sauce...

"My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm going to post it. This recipe is great for pretty much any pallet since it's not as tart as some other recipes. I also think the cinammon..."

Ingredients: cinnamon sticks, distilled white vinegar...

"Inspired by Sam the Cooking Guy. This is especially yummy served over rice (so that the rice sops up all of the juices. Yum!)"

Ingredients: garlic cloves, soy sauce...

"This chicken and bitter melon recipe is served with rice, brown or white. It will surprise you in that it is not bitter when done and actually has a delicious taste as well as being very healthy and full of things your body needs.."

Ingredients: bitter melons, garlic...

"This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo.
Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon."

Ingredients: coconut milk, dried red peppers...

"Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see Sazon Dry Spice Mix and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you..."

Ingredients: adobo seasoning, garlic powder...