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    We returned 9 recipes for...

    "chicken-thighs-legs" x

    "crockpot" x

    "eggs" x

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    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    0 More Info
    Chicken and Vegetables Congee (Chok)
    By KitchenManiac on February 23, 2003

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
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    Ingredients: cilantro, eggs, fresh ginger...

    Rating: 95.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well.

    Chicken Legs

    Recipe #182538

    1 More Info
    Chicken Legs
    By Perfect Pixie on August 24, 2006

    Recipe #182538

    "This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well."
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    Ingredients: eggs, breadcrumbs, lemons...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Domburi means and earthenware bowl, but the name also applies to the food served in it, generally rice with toppings of meat, eggs, poultry, vegetables...

    Parent and Child Domburi (Oyako Domburi)

    Recipe #221565

    2 More Info
    Parent and Child Domburi (Oyako Domburi)
    By Heydarl on April 9, 2007

    Recipe #221565

    "Domburi means and earthenware bowl, but the name also applies to the food served in it, generally rice with toppings of meat, eggs, poultry, vegetables or a combination of ingredients. Oyako domburi is so called because it is made from chicken and eggs served over rice. From The Complete Asian Cookbook by Charmaine Solomon."
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    Ingredients: dry sherry, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #290184

    Not sure where I got this recipe. Uses bone-in chicken parts. You can lighten this up with less oil and butter and by removing the skin. Note- there is...

    3 More Info
    Seasoned Oven-Fried Chicken
    By Oolala on March 5, 2008

    Recipe #290184

    "Not sure where I got this recipe. Uses bone-in chicken parts. You can lighten this up with less oil and butter and by removing the skin. Note- there is a 2 hour chilling time once the chicken is coated so prepare earlier in the day to account for time. I made it without chilling and it worked fine. DH found it was quite lemony so if you like lemon..."
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    Ingredients: pepper, dried rosemary, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to...

    Shorba Baidha - Algerian Chicken Soup.

    Recipe #387504

    4 More Info
    Shorba Baidha - Algerian Chicken Soup.
    By Um Safia on August 27, 2009

    Recipe #387504

    "Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It's great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the..."
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    Ingredients: cinnamon sticks, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Tamu sana means "very delicious" in Swahili, the language spoken in Kenya, where I grew up. Kuku Paka is a hybrid dish coming from Swahili,...

    Tamu Sana Kuku Paka

    Recipe #432377

    5 More Info
    Tamu Sana Kuku Paka
    By Ferial on July 19, 2010

    Recipe #432377

    "Tamu sana means "very delicious" in Swahili, the language spoken in Kenya, where I grew up. Kuku Paka is a hybrid dish coming from Swahili, Arab, and Indian influences. It is my husband's favorite dish, and my kids love to say the name of it when they ask me to make it. Kuku means chicken in Swahili, but nobody that I have asked knows..."
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    Ingredients: coconut milk, serrano chili peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    6 More Info
    Barbecued Chicken Drumsticks Parmesan
    By Mille® on May 29, 2002

    Recipe #29600

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    Ingredients: fresh white breadcrumbs, eggs...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #471889

    This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce...

    7 More Info
    Burmese Panthay Noodle
    By Authentic Burmese on January 12, 2012

    Recipe #471889

    "This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."
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    Ingredients: cooking oil, cucumbers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #302371

    Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked...

    8 More Info
    "Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie family heirloom, chicken is studded with garlic and slowly baked in butter until it almost falls..."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

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