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This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
Recipe #54711
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."View Full Recipe
Ingredients: cilantro, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well.
Recipe #182538
"This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well."View Full Recipe
Ingredients: eggs, breadcrumbs, lemons...
Prep Time:10 mins
Total Time: 50 mins
Domburi means and earthenware bowl, but the name also applies to the food served in it, generally rice with toppings of meat, eggs, poultry, vegetables...
Recipe #221565
"Domburi means and earthenware bowl, but the name also applies to the food served in it, generally rice with toppings of meat, eggs, poultry, vegetables or a combination of ingredients. Oyako domburi is so called because it is made from chicken and eggs served over rice. From The Complete Asian Cookbook by Charmaine Solomon."View Full Recipe
Ingredients: dry sherry, eggs...
Prep Time:10 mins
Total Time: 25 mins
Recipe #290184
Not sure where I got this recipe. Uses bone-in chicken parts. You can lighten this up with less oil and butter and by removing the skin. Note- there is...
"Not sure where I got this recipe. Uses bone-in chicken parts. You can lighten this up with less oil and butter and by removing the skin. Note- there is a 2 hour chilling time once the chicken is coated so prepare earlier in the day to account for time. I made it without chilling and it worked fine. DH found it was quite lemony so if you like lemon..."View Full Recipe
Ingredients: pepper, dried rosemary, eggs...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to...
Recipe #387504
"Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It's great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the..."View Full Recipe
Ingredients: cinnamon sticks, egg yolks...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Tamu sana means "very delicious" in Swahili, the language spoken in Kenya, where I grew up. Kuku Paka is a hybrid dish coming from Swahili,...
Recipe #432377
"Tamu sana means "very delicious" in Swahili, the language spoken in Kenya, where I grew up. Kuku Paka is a hybrid dish coming from Swahili, Arab, and Indian influences. It is my husband's favorite dish, and my kids love to say the name of it when they ask me to make it. Kuku means chicken in Swahili, but nobody that I have asked knows..."View Full Recipe
Ingredients: coconut milk, serrano chili peppers...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
Recipe #29600
Ingredients: fresh white breadcrumbs, eggs...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
Recipe #471889
This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce...
"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."View Full Recipe
Ingredients: cooking oil, cucumbers...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #302371
Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked...
"Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie family heirloom, chicken is studded with garlic and slowly baked in butter until it almost falls..."View Full Recipe
Ingredients: eggs, fresh breadcrumbs...
Prep Time:20 mins
Total Time: 1 hrs 40 mins
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