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From the book Tagine: Spicy Stews from Morocco.
This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful...
Recipe #278491
Recipe #278491
"From the book Tagine: Spicy Stews from Morocco.View Full Recipe
This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."
Ingredients: cinnamon sticks, dried apricots...
Prep Time:20 mins
Total Time: 55 mins
Recipe #471451
Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole)...
"Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"View Full Recipe
Ingredients: dried basil, duck breasts...
Prep Time:45 mins
Total Time: 2 hrs
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