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    We returned 2 recipes for...

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    From the book Tagine: Spicy Stews from Morocco.

    This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful...

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Recipe #278491

    0 More Info
    "From the book Tagine: Spicy Stews from Morocco.

    This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."
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    Ingredients: cinnamon sticks, dried apricots...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #471451

    Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole)...

    1 More Info
    Turducken Stew
    By WhiskingWings on January 6, 2012

    Recipe #471451

    "Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"
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    Ingredients: dried basil, duck breasts...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs

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