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Recipe #354981
This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor)....
"This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical, fairly easy to make, filling, and tastes great. I usually use chicken thighs, but you can also use a whole chicken cut up, or bone-in breasts. The dumplings are not the fluffy kind,..."View Full Recipe
Ingredients: eggs, evaporated milk...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
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