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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"Posted in response to a request; from Company's Coming Slow Cooker Recipes."

Ingredients: fresh ground black pepper, ground thyme...

"A tasty chicken and vegie dish, from American Diabetes Association. Feel free to use any combination of fresh vegies equaling 4 cups. Serve with cooked brown rice."

Ingredients: fresh ground pepper, green beans...

"This recipes come from one of my most often used cookbooks -- a collection of chicken recipes. Boneless chicken breasts and thighs are a staple in my kitchen and this one is long on flavor while still keeping health in mind."

Ingredients: dry mustard, evaporated skim milk...

"I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included baked potato skins is because I baked my tatos before I made them into mash and couldn't bear to part with skins--each to their own way...."

Ingredients: green beans, potato skins...

"Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare.
Recipe from Chatelaine Magazine and posted for ZWT 7"

Ingredients: cilantro, ground cumin...

"An excellent, easy to prepare ragout to serve to your family and guests! I used chicken thighs with the bone, chicken breasts can be substituted.
Recipe source: Food & Drink LCBO Magazine"

Ingredients: fresh ground pepper, Dijon mustard...

"I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition of the cinnamon and nutmeg; it gives it a nice warm flavor. This chowder would be really good served with some rustic bread."

Ingredients: cilantro, cinnamon...

"I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate."

Ingredients: pepper, cornstarch...

"A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered.

Delicious served with brown rice - next time I want to cook the brown rice with the vegies!"

Ingredients: turkey thighs, onions...

"Saw this as Zeldaz fav and just had to try the idea out for myself."

Ingredients: pepper, wontons, cornstarch...

"This is super easy and can be done either in a roasting pan (with lid), or in a baking dish (covered with tin foil) depending on how much chicken & veggies you are making. My husband and son both love it and it really is TASTY and EASY!"

Ingredients: pepper, garlic salt...

"Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and calorie-less jelly-like cake made from a tuber root called devil's tongue) and kombu (strips of seaweed). Traditionally, the stew is simmered until..."

Ingredients: dashi, boneless chicken thighs...

"Delicious stew from Eating Well magazine Jan/Feb 2012"

Ingredients: fresh ground pepper, dried thyme...