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    Recipe #244983

    Chicken Samlá (Cambodian Chicken Curry)
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    From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries...

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    Chicken Samlá (Cambodian Chicken Curry)
    By Mr Jackson on August 6, 2007

    Recipe #244983

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    "From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce."
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    Ingredients: cooking spray, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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