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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"Wonderful creole type dish! This is so little in fat too!"

Ingredients: fresh ground pepper, shrimp...

"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."

Ingredients: green onions, onions, parsley...

"I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay).
I already had a general plan for what I thought might be in Bourbon Chicken, and then I went to work, chopping,..."

Ingredients: ketjap manis, Splenda brown sugar blend...

"This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but couscous is good, too."

Ingredients: chicken legs-thighs, shrimp...

"The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted to Louisiana.

A quick confession;I have shamelessly stolen this recipe from Chuck at the Mighty..."

Ingredients: andouille sausages, salt & freshly ground black pepper...

"I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't be put off that the dish is finished in the microwave, it just ensures that there are no burnt..."

Ingredients: shrimp, dried thyme...

"Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms..."

Ingredients: andouille sausages, frozen cut okra...

"I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell pepper and maybe add some red pepper flakes for some kick. I listed the chicken parts separately, but ideally the chicken should just equal 1..."

Ingredients: pepper, shrimp, onions...

"You can't go past this rubbed with olive oil on chicken or pork and grilled or baked or BBQ'd.
I make a huge batch using tablespoons instead of teaspoons and keep it in jars or use as part of a Deli Pack to give to friends with a bottle of chilli jam and some other yummy homemade bits!"

Ingredients: cumin, garlic flakes, oregano...

"You can grill or sauté the chicken, either one turns this into a slightly different, yet still fantastic chicken. Goes great with red beans and rice (see recipe 48913 or buy a prepacked box) or as filling for a Tex Mex-type burrito or enchilada. Also could be 'kabobed' and grilled using the vinegar sauce as a mop. Very versatile!..."

Ingredients: cider vinegar, cumin...

"This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy!"

Ingredients: andouille sausages, diced tomatoes...

"Whether it's for dinner or for a snack, try Jean Christophe Novelli's take on a classic American dish from the Deep South."

Ingredients: Spanish onions, corn flakes...

"This is a quick and easy recipe from one of my favorite cookbooks, "Friends of the Market".......a local farmers market cookbook from Mauldin, S.C. You can use rotisserie chicken instead of the canned if you prefer."

Ingredients: sliced water chestnuts, zatarain's jambalaya mix...