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"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."

Ingredients: ground cumin, fresh ground pepper...

"Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight."

Ingredients: fresh ginger, limes...

"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One
night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research..."

Ingredients: shrimp, fish fillets...

"A dairy free version of the creamy Indian dish. Serve over hot brown rice. Yum!
(Prep time does not include marinating)"

Ingredients: coconut milk, ground cumin...

"Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish."

Ingredients: chutney, fresh ginger, honey...

"This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. It's spicy and delicious. I originally made it with chicken thighs but it also works with chicken breasts. Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf. 5 minutes to prepare, 30 minutes to marinate...."

Ingredients: Thai seasoning, garlic powder...

"An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh salad and pasta, or with seasonal steamed vegetables and rice. You can omit the cognac and wine and use apple..."

Ingredients: cognac, creme fraiche...

"Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish...."

Ingredients: cinnamon sticks, ground cumin...

"This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was."

Ingredients: clear honey, English mustard...

"Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time."

Ingredients: dry sherry, fresh ginger...

"Easy and delish! Serving size is approximate, but this is enough marinade for about 6 pieces of chicken."

Ingredients: soy sauce, brown sugar...

"This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to me, however I have not as yet prepared it. I hope you enjoy it!"

Ingredients: creme fraiche, cheesecloth...

"Could have come from a magazine called "Metro" but I found this in the depths of my chicken recipe box and rescued it by posting!"

Ingredients: dried rosemary, dry white wine...

"For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful,..."

Ingredients: cilantro, ground turmeric...