Search

"These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs."

Ingredients: Dijon mustard, fresh ground black pepper...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"Like many family recipes, this one was created out of the need to stretch ingredients. One day when there was just a little chicken, and even less ground beef in the house, an old Aunt of mine decreed that the two should be cooked together to make a meal large enough for the whole family. The result was a wonderfully tasty dish that smelled just like..."

Ingredients: fresh ground black pepper, dried oregano...

"Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!"

Ingredients: garlic powder, pepper bacon...

"This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such..."

Ingredients: andouille sausages, dried thyme leaves...

"Wonderful sauce! marinated chicken thighs for about 15 mins and bbq'd on low medium heat. I added a little more brown sugar to the recipe. As a lot of same ingredients in dressing made this with (Potato and Green Bean Salad With Balsamic Vinaigrette 117404) Trying on salmon and pork ribs tonight."

Ingredients: pepper, Dijon mustard, ketchup...

"I actually just made this recipe on Sunday the 15th--with my husband’s help since he is from Nigeria and this is a favorite among his family. You can use any kind of meat combinations you prefer. I used stew meat and chicken thighs."

Ingredients: fresh ground black pepper, fresh basil...

"From Food & Wine April 2009."

Ingredients: ground cumin, salt & freshly ground black pepper...

"Good comfort food!"

Ingredients: hot Italian sausage links, salt & fresh ground pepper...

Ingredients: pepper, cumin, fennel powder...

"this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken."

Ingredients: Tony Chachere's Seasoning, onion and mushroom soup mix...