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"Not sure where I got this recipe. Uses bone-in chicken parts. You can lighten this up with less oil and butter and by removing the skin. Note- there is a 2 hour chilling time once the chicken is coated so prepare earlier in the day to account for time. I made it without chilling and it worked fine. DH found it was quite lemony so if you like lemon..."

Ingredients: pepper, dried rosemary, eggs...

"This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!"

Ingredients: dried rosemary, honey...

"Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie family heirloom, chicken is studded with garlic and slowly baked in butter until it almost falls..."

Ingredients: eggs, fresh breadcrumbs...

"This recipe from Food and Drink Magazine is just the right amount for two. The potatoes are absolutely scrumptious so feel free to make extra!"

Ingredients: grape tomatoes, fresh thyme...

"We eat pizza almost every week, so we're always trying something other than the classic pepperoni."

Ingredients: cream cheese, green onions...