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"Another comfort food from my childhood.
NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right."

Ingredients: cream of chicken soup, cream of mushroom soup...

"embarassed to say I got this from the back of a soup packet, but it is very good. I usually just make a bacon roll and secure that with a toothpick and fry the rolls in a little olive oil til browned. Then take them out and do the chicken in the oil, remove the toothpick and add to the casserole, looks classy :) have to admit that I am way to lazy to..."

Ingredients: margarine, orange zest...

"I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.

(Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."

Ingredients: double cream, fresh ground black pepper...

"Roasted chicken thighs are served with a tomatoey Italian sauce in this tasty recipe."

Ingredients: chopped tomatoes, olive oil...

"Chicken thighs and drumsticks wrapped in bacon and seasoned with a simple mix of herbs and spices. This was easy, cheap, and tasted wonderful! Recipe originally posted at allrecipes.com."

Ingredients: dried basil, dried chives...

"Not traditional but more Americanized and tasty"

Ingredients: pepper, chicken sausages...

"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."

Ingredients: dark chicken meat, dried breadcrumbs...

"This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas."

Ingredients: salt & freshly ground black pepper, lemon thyme...

"Ready, Set, Cook! Special Edition Contest Entry: I call this a "Meal Loaf" because the whole meal is in one loaf, potatoes, veggies and meat! From the crispy crust of the potatoes on the outside, to the moist delicious meat loaf, to the creamy tangy spinach center, this is a meal even your veggie hating kids will love and ask for again!..."

Ingredients: goat cheese, cream cheese...

"From foodnetwork.com"

Ingredients: sweet Italian sausage links, dry white wine...