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http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/
Recipe #388808
"http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/"View Full Recipe
Ingredients: diced tomatoes, olive oil...
Prep Time:20 mins
Total Time: 50 mins
Recipe #145918
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek...
"This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek salad and crusty bread."View Full Recipe
Ingredients: salt & freshly ground black pepper, feta cheese...
Prep Time:10 mins
Total Time: 50 mins
Recipe #384886
This recipe is from the August/September issue of Sandra Lee's magazine. It is so delicious and so unique. This is great for having company over as...
"This recipe is from the August/September issue of Sandra Lee's magazine. It is so delicious and so unique. This is great for having company over as it is a great presentation, is tasty and is pretty easy to make. The lemon zest makes it as does the capers, spinach and bacon pieces. Oh so good.View Full Recipe
Impress the in-laws, dinner party guests or just..."
Ingredients: extra virgin olive oil, baby spinach...
Prep Time:15 mins
Total Time: 35 mins
Recipe #268559
I adore this recipe, and so does the entire family. Fills your house with a yummy aroma, and tastes just as good! Apart from chopping onion and parsley,...
"I adore this recipe, and so does the entire family. Fills your house with a yummy aroma, and tastes just as good! Apart from chopping onion and parsley, there is no work to this, just let it cook in a high quality cast iron or dutch oven pot, and enjoy the beautiful results!"View Full Recipe
Ingredients: ground cumin, crystallized ginger...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #199922
This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking...
Recipe #199922
"This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking with a wok, it brings out flavors in a way no skillet could. French vermouth brands are preferable to Italian because they are drier."View Full Recipe
Ingredients: pepper, pistachios...
Prep Time:15 mins
Total Time: 55 mins
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