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"Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!"

Ingredients: ginger, lime juice...

"This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous."

Ingredients: cinnamon, cumin, olive oil...

"I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side."

Ingredients: curry powder, honey, mustard...

"Very simple recipe that tastes like you spent a lot of time in the kitchen."

Ingredients: crushed tomatoes, italian seasoning...

"The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time."

Ingredients: Dijon mustard, honey...

"Posted in response to a request; from Company's Coming Slow Cooker Recipes."

Ingredients: low-sodium beef bouillon cubes, onions...

"This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored."

Ingredients: pepper, diced tomatoes...

"This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year."

Ingredients: fat-free low-sodium chicken broth, low sodium soy sauce...

"A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!"

Ingredients: fresh ginger, hoisin sauce...

"This is a really quick and easy, TASTY recipe! I often make this when I'm short on time but would like to make a quick dish to take to a new Mom, someone ill, or just a friend!"

Ingredients: ketchup, lemon juice, oil...

"I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce."

Ingredients: cider vinegar, kosher salt...

"I got this from a lady at church who is from Hawaii, DeDe Gilliland."

Ingredients: fresh ginger, garlic cloves...

"These are very moist and flavorful."

Ingredients: fresh cilantro, garlic...

"The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this. It is a bit of a nuisance to have to pour off the sauce at the end there, but it is SO worth it! I love this served over white rice."

Ingredients: ground cumin, cornstarch...