Search

"Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade on chicken breasts, or even pork chops."

Ingredients: green onions, garlic cloves...

"This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's wonderful! :)"

Ingredients: coriander, cumin, fresh garlic...

"I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in..."

Ingredients: dry white wine, frozen spinach...

"It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. The sauce will be thinner than what you normally expect with a tomato based sauce but it has just enough..."

Ingredients: wood chips, mayonnaise, salt...

"Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat.
You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs."

Ingredients: pepper, garlic powder...

"I found this one in my collection. This is for a garlic lover! It needs to marinate for at least 24 hours before cooking. Great on whole chickens and chicken breasts. I will be using it as a OAMC recipe. As with all garlic recipes, make sure everyone around you enjoys garlic as much as you do."

Ingredients: fresh ground pepper, dried basil...

"This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot recipes. If you wish to make this, though, please don't skip any steps, as the subtle flavors combine to be so good. I adapted this from Cook's Country Magazine, (April, 2006). The..."

Ingredients: chutney, toasted sliced almonds...

"Every time we serve this we get requests for the recipe. We make this often and the kids ask for it calling it Peanut Butter Chicken. Marinate the chicken overnight and into the next day. I broil/bake this dish when we can’t grill in the winter. This is the most successful in a series of peanut chicken recipes tried and won a contest with Better Homes..."

Ingredients: creamy peanut butter, fresh ginger...

"This is a great recipe for "spicing-up" your fried chicken. The chicken gets a kick from marinating it in Tabasco sauce. But don't worry, the spicy-heat is just enough to give the chicken a great flavor and not over-power the taste. This recipe came from Williams-Sonoma Kitchens."

Ingredients: fresh ground pepper, kosher salt...

"I came across a description of a recipe calling for a marinade and using sesame seeds (aka Benne) so I came up with my own Asian type marniade. Was really great! you could leave off the sesame seeds during the baking process if desired. This would be good on the grill too I imagine. I served this with my cajun red rice- in which I threw in some fresh..."

Ingredients: extra virgin olive oil, fresh lemon juice...

"Excellent as a hot appetizer or main dish served with buttered noodles or rice."

Ingredients: garlic, honey, soy sauce...

"I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for..."

Ingredients: toasted sesame oil, green onions...

"This is an old CL recipe that appeared as an appetizer. I serve it as dinner over rice and think it's fantastic that way."

Ingredients: cider vinegar, pepper...

"From Sam Choy's island flavor.
Make with Mochi Mochi Marinade
Preparation time includes overnight marinate."

Ingredients: marinade, vegetable oil...