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    We returned 3 recipes for...

    "curry"x

    "chicken-livers" x

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    Recipe #297919

    This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and...

    0 More Info
    Chicken Liver Curry
    By sharflan on April 11, 2008

    Recipe #297919

    "This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'."
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    Ingredients: curry powder, evaporated milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the...

    Curried Chicken Livers

    Recipe #302345

    1 More Info
    Curried Chicken Livers
    By Engrossed on May 6, 2008

    Recipe #302345

    "I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!"
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    Ingredients: curry powder, garlic powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #297912

    An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a...

    2 More Info
    Gourmet Pate
    By sharflan on April 11, 2008

    Recipe #297912

    "An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with regard to the stove top cooking.
    Please Note: Times are approximates. Everyone works in a different..."
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    Ingredients: cognac, curry powder...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 1 mins

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