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"This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had!
A True Jewish Classic."

Ingredients: eggs, rock salt, onions...

"From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to as many as six, so if you like chicken livers, don't hesitate to double the given amount. If possible, buy livers that are light in color--they..."

Ingredients: egg whites, egg yolks...

"This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing to take home for the next day."

Ingredients: cinnamon, cloves, eggs...

"This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally not add the liver and maybe change the currants to cranberries because they are hard to find, but it got wonderful reviews, so I am definitely trying soon!"

Ingredients: fresh Italian parsley, fresh coarse ground black pepper...

"These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad."

Ingredients: cider vinegar, dried hot red chili peppers...