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    Recipe #370484

    Chicken Liver Pate With Apple
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    This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly...

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    Chicken Liver Pate With Apple
    By Leslie in Texas on May 8, 2009

    Recipe #370484

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    "This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly sliced black or pumpernickle bread, buttered and toasted thinly sliced French bread, buttery crackers, or on sliced Granny Smith apples. From a August 1988 issue of Bon Appetit in the "Cooking..."
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    Ingredients: salt & freshly ground black pepper, fresh lemon juice...

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    Prep Time:20 mins

    Total Time: 40 mins

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