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"This is from Pace Picante Sauce"

Ingredients: dijon-style mustard, cooked rice...

"Super easy recipe. If only candles came with the scent this gives off while cooking! If you're a cayenne wimp like myself, you might consider cutting down on the already small but powerful quantity or omitting it altogether. But maybe you authentic Texans want it even spicier! For deeper flavor, marinate for a minimum of 4 hours before cooking...."

Ingredients: distilled white vinegar, dry mustard...

"I've tried several recipes like this and finally decided to do my own."

Ingredients: cream of chicken soup, cumin...

"This is a really easy, fairly healthy and fresh recipe. Cilantro is one of my favorite herbs and I really love how these flavors come together.

NOTE: Cooking time does not include marinating time."

Ingredients: fresh cilantro, fresh lime juice...

"Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken.

Bake at 400 degrees for 20 min. or until done. Serve with rice."

Ingredients: Dijon mustard, picante sauce...

"My mom cooked this for us for special occasions (especially for birthdays). It's is an amazing twist to the original kings ranch chicken casserole. I have made this for several occasions now that I'm on my own and everyone has loved it, and it's really easy to make too!"

Ingredients: condensed cream of chicken soup, nacho cheese flavor Doritos...

"My own recipe adapted from two or three separate recipes to make this one unique and delicious soup. This recipe is on my "most often requested list." Don't let the amount of ingredients scare you, it really is quite easy to make!"

Ingredients: corn, cumin, dried cilantro...

"This is not the original recipe in that it has more modern ingredients (i.e. canned condensed soup as opposed to the scratch recipes) but the flavor is a bullseye to the original dish served in Kingsville, Texas. My thanks to Juanita for sharing."

Ingredients: pepper, cream of chicken soup...

"From a cookbook I got in Houston earlier this year and adapted to suit our tastes."

Ingredients: pepper, cream cheese...

"I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had tried were watery and bland.

This is a hot soup. If you don’t like hot and spicy, don’t make it ,,, you won’t like it. I’m from Texas..."

Ingredients: corn tortillas, cheddar cheese soup...

"This is a family favorite that's quick and easy. The recipe calls for Texmati rice (or basmati), please use it. The flavor of the rice completes the dish."

Ingredients: grape tomatoes, garlic...

"This my copycat of one of K.C. Masterpiece Restaurant's chicken recipes. I added the ranch dipping sauce. It's very basic but has a lot of flavor, also a very filling low carb recipe for those of you who subscribe to such diets."

Ingredients: Frank's red hot sauce, roast beef...

"It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add tomatoes and garic!) and, of course, a cold brew.

Prep time is marinating time."

Ingredients: tequila, fresh cilantro, limes...

"This is a special recipe I cooked up by combining a few different recipes and my personal tastes. This soup comes out hearty and not too spicy. Better than any restaurant!"

Ingredients: corn, cornstarch...