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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "chicken-breasts" x

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    Recipe #453050

    Chicken Lok Lak With Black Pepper Dipping Sauce
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    From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!

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    Chicken Lok Lak With Black Pepper Dipping Sauce
    By JustJanS on April 4, 2011

    Recipe #453050

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    "From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!"
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    Ingredients: steamed rice, lime juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #319058

    Chicken, Plum & Cashew Stir-Fry
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    Adapted from a recipe found on Taste.com.au. I had some lonely plum sauce in the fridge so this was a great find!

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    Chicken, Plum & Cashew Stir-Fry
    By **Mandy** on August 12, 2008

    Recipe #319058

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    "Adapted from a recipe found on Taste.com.au. I had some lonely plum sauce in the fridge so this was a great find!"
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    Ingredients: raw cashews, stir fry vegetables...

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #34362

    Thai Stir-Fried Chicken with Mushrooms
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    A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using.

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    Thai Stir-Fried Chicken with Mushrooms
    By Sue Lau on July 15, 2002

    Recipe #34362

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    "A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using."
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    Ingredients: Thai red chili peppers, fresh shiitake mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Combination Chop Suey
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    This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the...

    Combination Chop Suey

    Recipe #478142

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    Combination Chop Suey
    By Catnip46 on April 18, 2012

    Recipe #478142

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    "This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated..."
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    Ingredients: cornstarch, steamed rice...

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    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

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