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"Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)"

Ingredients: cooking spray, cremini mushrooms...

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time."

Ingredients: balsamic vinaigrette, part-skim mozzarella cheese...

"I make these on a large electric T-Fal griddle so that I can make the whole family's meal at once. Instructions are given based on cooking in this manner, but these could easily be made on a grill or Panini grill as well. The pesto recipe is a little thicker than I normally make it to prevent the oil inthe pesto from saturating the bread before..."

Ingredients: pepper, gouda cheese...

"From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing."

Ingredients: balsamic vinaigrette, fresh spinach leaves...

"This was a bit of a strange combination that turned out just amazing!! The flavors are strong and vibrant, complimenting the chicken nicely. You could probably use left over or rotisserie chicken to speed things up, although I cooked up some breasts for this sandwich. For the chorizo, you want to use the kind that you get at the deli and has already..."

Ingredients: tapenade, olive oil, tomatoes...

"When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good!"

Ingredients: dried herbs, poultry...

"If you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down..."

Ingredients: dried Italian seasoning, garlic...

"I made this "panini" style sandwich up one night at the supermarket while searching for something new to make for dinner. I make it in the broiler and then put a heavy frying pan on top of it for the panini effect-but if you have an panini maker or Foreman grill that's even better!"

Ingredients: goat cheese, fresh basil leaves...

"I like to experiment with my table top grill on panini like sandwiches. This one is easy and tasted awesome! From a TV show special on warm comfort food type meals. Feel free to use what ever method you have available if you dont own a panini press. These are just as good done as a traditionally made grilled cheese in a skillet or griddle but if..."

Ingredients: extra virgin olive oil, fresh rosemary...

"This recipe came from a craving for a toasted sandwich. It's real easy to make. I guesstimated (high) on cooking time, since I never watch the clock as I cook, sorry."

Ingredients: crusty bread, garlic powder...

"Excellent tasting panini. I recommend using a panini press but if you don't have one then you can use two cast iron skillets. This is a recipe i came up with on a whim and it tasted great."

Ingredients: fresh ground pepper, lemon pepper seasoning...

"Great use for left over chicken. Cucumber yogurt sauce makes this panini special."

Ingredients: skinless chicken breast halves, tzatziki...

"Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches."

Ingredients: flat bread, fresh mozzarella cheese...

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

Ingredients: Miracle Whip light, Italian bread...