Search

"Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009."

Ingredients: fresh parsley, long grain rice...

"Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the spring, asparagus would substitute beautifully for the carrots. Lemon and dill will work best with a full-flavored white wine with decent acidity. Try one from the southern part of Burgundy such..."

Ingredients: dried dill, salt & freshly ground black pepper...

"A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with the Zaar family.
The original title of the dish is "Haehnchen - Geschnetzeltes mit Brokkoli und Karotten". Serve over rice or oriental..."

Ingredients: curry powder, chicken tenders...

"From 1001 Best Slow Cooker Recipes"

Ingredients: garlic, cooked rice...

"From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."

Ingredients: ground cumin, fresh coriander...

"This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the..."

Ingredients: noodles, fresh ground black pepper...

"Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant."

Ingredients: fresh ground black pepper, dry white wine...

"One of my favorite chicken crock pot recipes."

Ingredients: mushroom stems and pieces, baby carrots...

"This is our weekly/by weekly recipe and it's so simple and delicious. I never even thought of posting it, but my son insisted on doing so. This recipe is very old. My granmother, my mother made it the same way for years.
You can easily make this with cut up chicken, beef or pork, I did that many times before, just cook it longer and add potatoes..."

Ingredients: pepper, meat tenderizer...

"Perfect for a family meal, the chicken is baked on top of the potatoes and carrots for an easy but very tasty one dish meal."

Ingredients: dried herbs, fresh rosemary...

"originally from the victory garden cookbook. i have made a few changes. the combinations may seem a bit unusual, but the flavors meld nicely. i just made this again after a long hiatus, and was reminded how tasty (and relatively simple) it is."

Ingredients: heavy cream, sliced mushrooms...

"This is a delicious recipe for one, just double the ingredients more or less for two or for leftovers. I forget which cookbook I learned this from or I would give credit, but in any case I have adapted it.

I'm a single cook, so all my recipes are for one, but in this case the chicken comes out so moist, I usually double up and use the..."

Ingredients: Dijon mustard, frozen orange juice concentrate...

"Warm spices and golden raisins enhance the carrots in this tender chicken stew."

Ingredients: cinnamon sticks, cloves...

"I saw this on a food blog and am keeping it here to try sometime."

Ingredients: chervil, mineral water...