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"From saving dinner by Leanne Ely. Nice mid-week dinner to have as a change of pace."

Ingredients: cooking spray, dried thyme...

"This is out of Taste of Home April/May 08 magazine. It's really good not to sweet. Really juicy and the kids loved it. Good with fresh or frozen blackberries."

Ingredients: pepper, ground cumin...

"EatingWell Magazine, July/August 2007 - Low Cal/Hi Fiber/Heart Healthy/ & Diabetes Appropriate. Grilled nectarines and fresh blacknerries become a wonderful summery salsa for cumin-rubbed chicken and polenta into a very special dish! Serve with a spinach salad and a crisp glass of rosé. :) 5 minute resting time has not been accounted for."

Ingredients: ground cumin, fresh ground pepper...

"This recipe will be the talk of your table!! You can also omit the chicken and serve as a neat appetizer salad. This recipe is for a single salad but I've made it for groups of 50+ on a large platter. The Blackberry Vinaigrette is available here on RecipeZaar."

Ingredients: mixed greens, croutons...

"A tasty dish that looks harder to make than it really is."

Ingredients: dried thyme, fresh spinach leaves...

"I love blackberries so I wanted to find a recipe where I could use blackberries."

Ingredients: light brown sugar, lemon zest...

"I got this from my mother; this is from a yellowed, crumbling magazine insert, so who knows where it came from, or how old it is! (Could go back to the late 1960s.)"

Ingredients: dried thyme, fresh thyme...